中国行业研究报告网讯

【关键词】China's food & beverage industry study in 2006

【报告格式】 印刷版/电子版 

【交付方式】 特快专递/E-MAIL

【释放日期】 2006年7月

【报告页数】 页

【报告字数】 字

【图表数量】 个

【报告价格】 印刷版：7500元          电子版：7500元       印刷＋电子：8000元

【其它信息】

【订购热线】 010-58613285         58613275             网上订购    邮件订购

 

 

    The study shows that three of the five fastest growing categories of the food & beverage industry are beverage kinds, in which alcoholic drinks have the fastest growth. However, beverage consumption in China is still in its early stages. Consumption per capita in China lags far behind the world average and that of developed countries. Therefore, China represents a huge market potential to develop.

 

    The food processing industry has a low concentration, poultry eggs, pork, beef & mutton and fruit, with many small companies. This is due to the fact that the products have a low added-value and a low barrier to entry.

 

    Moreover, China’s instant food market shows a monopolistic competition. In the past limited to soda water, the beverage market has now developed to various categories such as carbonated drinks, fruit juices and vegetable juice drinks, etc.

 

    In 2005, food expenditure has accounted for 42% of the national household consumption; when looking at the food structure, self-support food expenditure gradually decreased, but demand rose for fresh industrialized products such as convenient food, green food and nutrients food, etc.

 

    As for investments, there will be more investment opportunities in beverage manufacturing (mainly in wine and liquor manufacturing) than in food procession and food production in 2006. More attention should be paid to the enterprises with influential brands and to opportunities in niche markets. 

 

    The report is divided into six parts. The first part gives an analysis on the overall development of the global food & beverage. It also describes the current situation, production, distribution and consumption patterns of Chinese food & beverage industry. The second part gives an analysis on the organization, industrial concentration and operations of Chinese food & beverage industry.  The third part gives an analysis on the market demand and on the development of major food & beverage sub-industries in China. The fourth part gives an analysis on the overall market demand and consumption trends of China’s food & beverage industry. It also explains the factors influencing the development and consumption. The fifth part focuses on the overall performance and financial status of listed food & beverage companies in China. The final part analyzes investment opportunities and risks of China’s food and beverage industry, and suggestions are also made.

 

 

 

1.1  Development status of global food & beverage industry

1.2  Global food manufacturing and consumption trends

1.3  Overview of the food & beverage market in Germany

 

2.1 Current status

2.2 Development of fresh food and beverages

2.2.1 Government support and green food emerging

2.2.2 Global market orientation and China’s organic food development

 

3. Organizational analysis

3.1 Competition analysis

3.2 Industrial concentration analysis

3.3 Operational analysis

 

 

4.1 Instant food

4.1.1. Development status

4.1.2 Market potentials

4.1.3 The major market instant food—instant noodles

4.1.4 Development trends

 

 

 

5. Soft drink industry

5.1 Development status

5.2 Competition analysis

5.2.1 Competitiveness analysis

5.2.2 Brand competition

5.2.3 Advertisement competition

5.2.4 Competitive trends

5.3 Carbonated beverage

5.3.1 Current situation

5.3.2 Production and market competition

5.3.3 Demand analysis

5.4 Bottled water

5.4.1 Mineral water

5.4.2 Utilization of resources of mineral water

5.4.3 Development potential of mineral water

5.4.4 Production of mineral water

5.4.5 Analysis on assets quality of mineral water industry

5.5 Tea drinks

5.5.1 Current situation

5.5.2 Competition characteristics

5.5.3 Analysis on assets quality of the tea drink industry

5.5.4 Market demand trends

5.6 A Fruit & vegetable juice drinks

5.6.1 Current situation

5.6.2 Production and market competition analysis

5.6.3 Analysis on assets quality of fruit & vegetable juice drink industry

5.6.4 Demand analysis 

5.6.5 Development trends

 

 

 

6.1 Chinese white wine

6.1.1 Development status

6.1.2 Market potential and competition 

6.1.3 Analysis on assets quality of Chinese white wine industry

6.1.4 Policy analysis

6.2 Beer

6.2.1Current status

6.2.2.Production and market competition

6.2.3 Analysis on assets quality of the beer industry

6.2.4 Demand analysis

6.3 Grape wine

6.3.1 Current status

6.3.2 Development potential 

6.3.3 Production

6.3.4 Analysis on assets quality of the grape wine industry

 

 

 

7. Demand analysis of Chinese food & beverage market

7.1 Total market scale and regional distribution

7.2 Product structure

7.2.1 Product structure of the food industry

7.2.2 Product structure of the soft beverage industry

7.2.3 Product structure of the alcoholic drink market

7.3 Analysis on consumption tendency

7.4 Structural analysis of customers

 

 

8. Analysis on factors influences the development of Chinese food & beverage industry

8.1 Factors influences the development 

8.1.1 Agriculture products

8.1.2 Safety

8.2 Factors influences the consumption

8.2.1 Changes in consumption demand and consumption structure

8.2.2 Seasonal factors

 

 

9. Analysis of listed food & beverage companies

9.1 Overview of the listed companies

9.2 Value assessment

9.3 Classification and evaluation 

9.3.1 Milking kinds

9.3.2 Brewing kinds

9.3.3 Sugar kinds

9.3.4 Other kinds

9.4 Financial analysis

9.4.1 Profitability and operation

9.4.2 Solvency

 

 

10. Investment analysis

10.1 Analysis on investment opportunities 

10.2 Analysis on investment risks

10.2.1 Horizontal comparison of long-term solvency

10.2.2 Horizontal comparison of profitability

10.2.3 Horizontal comparison of assets operation efficiency

10.3　Suggestions for investment

10.3.1 Enterprises with influential brands

10.3.2 Suggestions for creditors

10.3.3 Suggestions for potential investors

10.3.4 Attentions to segmented industries

 

Selected figures and tables

 

Qualifications for green food marks

Certification for organic food

Fundamental studies of the leading enterprises in the food & beverage industry in 2005

Overall operating indicators of the food & beverage industry in 2005

Major instant food manufacturers and wholesalers

Major carbonated beverage manufacturers and wholesalers

Major mineral water manufacturers and wholesalers

Major tea drink manufacturers and wholesalers

Major fruit & vegetable juice beverage manufacturers and wholesalers

Major alcohol manufacturers and wholesalers

Major beer manufacturers and wholesalers

Major grape wine manufacturers and wholesalers

The influence of seasonal factors on beverage consumption

List of listed food & beverage companies

Profitability evaluation of food & beverage industry

Loss proportion of food & beverage industry

Comparison of sales-profit ratio among food & beverage sub-industries

Assets maintenance and appreciation comparison among food & beverage sub-industries

 

Soft drink demand in China from 1999-2005

Major brands’ competitiveness in the soft beverage industry