中国行业研究报告网讯

【关 键 词】 Research|Report|Hog|Industry

【报告格式】 印刷版/电子版 

【交付方式】 特快专递/E-MAIL

【释放日期】 2008年1月 

【报告页数】 150页

【报告价格】 中文版  RMB  30000元       英文版    USD 5500元   

【订购热线】 010-58613285                  58613275           网上订购    邮件订购

 

 

      As the first special research report of hog industry situation and forecast for trends in the overall hog industry chain in China, this report will focus on pig breeding, feed supply, hog breeding and circulation, slaughtering and processing, pork circulation and pork product processing. It will forecast for Chinese hog industry by five historical research chapters: policy environment of hog industry in China, pork demand, feedstuff support as well as cost and profit, by which to answer the questions some insiders suggested on the following issues:

 

1 What is the prospect of the policy environment of hog breeding and processing in China?

2 How much potential will pork demand grow further?

3 What will be the support capability of feedstuff in China?

4 What will be the cost and profit of hog industry in China?

5 What is the prospect of hog industry in China under the constraints of factors, such as policy environment, feedstuff support, pork demand as well as cost and profit?

6 What is the development model of hog industry in China in the future? What are the characteristics in different regions?

7 How benefit is distributed in the value chain of hog industry in China? What kinds of policies will be adopted to guide the positive development of hog breeding industry and improve the reasonable distribution of value chain?

 

      In addition, it is hoped that analysis on Chinese hog industry chain and representative enterprises will help you to acquire the most profitable investment part in Chinese hog industry. Representative enterprises are classified into different parts in the entire chain, such as breeding enterprises, slaughtering enterprises, meat processing enterprises, integrated enterprises, etc. Analysis on these classified enterprises will help you to obtain the integration advantages and opportunities in Chinese hog industry.  

 

 

 

1.1 Policy Trend of Grain Production in China

1.2 Policy Assessment of Environment Protection of Breeding Industry in China

1.3 Research of Quality Guarantee of Hog Breeding and Processing Product in China

1.4 Policy Trend of Animal Husbandry in China

1.5 Policy Assessment of Feed Industry in China

1.6 Policy Trend of Hog Slaughter in China

1.7 Changes of Trade Policy of Hog Industry in China

1.8 Comprehensive Assessment of Policy Environment of Hog Industry in China

 

2.1 Trend of Meat Consumption in China

2.2 Consumption Structure and Trend of Pork in China

2.3 Prospect of Household Consumption of Pork in China

2.3.1 Consumption Structure and Trend of Household Food

2.3.2 Impact of Citizen Income Growth on Household Pork Consumption

2.3.3 Potential Growth of Household Pork Consumption with Population Growth

2.3.4 Impact of Urbanization Process on Household Pork Consumption

2.3.5 Forecast for Potential Growth of Household Pork Consumption in China

2.4 Prospect of Industrial Consumption of Pork in China

2.4.1 Prospect of Pork Processing Industry

2.4.2 Proportion of Pork Processing Products in Meat Processing Products

2.4.3 Major Consumption Models and Trend of Pork Used in Industry

2.4.4 Processing Capability of Pork Products 

2.4.5 Forecast for Potential Growth of Pork Demand Used in Industry

2.5 Prospect of Outdoor Consumption of Pork in China

2.5.1 Impact of Citizen Income Growth on Outdoor Pork Consumption

2.5.2 Impact of Urbanization Process on Outdoor Pork Consumption

2.5.3 Impact of Tourism on Outdoor Pork Consumption

2.5.4 Impact of Population Flow on Outdoor Pork Consumption

2.5.5 Forecast for Potential Growth of Outdoor Pork Consumption in China

2.6 Prospect of Pork Exports in China

2.6.1 Analysis of Pork Exports in Main Destination Countries and Regions

2.6.2 Impact of International Pork Production Cost on Pork Exports in China

2.6.3 Impact of Trade Policies in Main Destination Countries and Regions on Pork Export

2.6.4 Forecast for Pork Export Demand in China

2.7 Impact of Substitutes on Pork Consumption

2.8 Impact of Pork Price Fluctuation on Pork Demand 

2.9 Impact of Epidemic Disease and Other Uncertainties on Pork Consumption in China

2.10 Comprehensive Assessment and Forecast for Potential Growth of Pork Consumption in China

 

3.1 Structure of Feed Supply in China

3.2 Support Capabilities of Corn Feedstuff in China

3.2.1 Production Potential of Corn

3.2.2 Consumption Structure of Corn

3.2.3 Trend of Feedstuff Proportion Between Corn Deep-processing Industry and Feed Industry

3.2.4 Impact of Corn Supply Volume on Hog Breeding Heads

3.2.5 Analysis of Possibility of Corn Imports

3.2.6 Support Capabilities of Corn Feedstuff for Hog Production

3.3 Support Capabilities of Soymeal Feedstuff in China

3.3.1 Productive Potential of Domestic Soybean

3.3.2 Support Capabilities of Imported Soybean

3.3.3 Impact of Soymeal Supply Volume on Hog Breeding Heads

3.3.4 Support Capabilities of Soymeal Feedstuff for Hog Production

3.4 Support Capabilities of Other Feedstuff

 

4.1 Structure of Hog Industry Value Chain

4.1.1 Cost and Profit of Production Cost of Pig Feed

4.1.2 Cost and Profit of Breeding Pig

4.1.3 Cost and Profit of Hog Production in Different Regions

4.1.4 Cost and Profit of Hog Production on Different Scales

4.1.5 Cost and Profit of Hog Slaughter

4.1.6 Cost and Profit of Pork Products

4.1.7 Structure of Hog Industry Value Chain in China

4.2 Objective Assessment of Profit Distribution in Hog Industry Value Chain

4.3 Impact of Profit Distribution on Hog Production

 

5.1 Analysis of Hog Breeding Heads

5.2 Growth Potential of Hog Production in Different Regions

5.3 Growth Potential of Hog Production on Different Scales

5.4 Growth Potential of Hog Breeding Heads Affected by Feed Supply

5.5 Impact of Pork Trade on Hog Production in China

 

6.1 Impact of Feedstuff on Cyclical Fluctuations

6.2 Impact of Epidemic Disease on Cyclical Fluctuations

6.3 Impact of Risk Control on Cyclical Fluctuations

6.4 Impact of Profit Distribution on Cyclical Fluctuations

6.5 Impact of Circulation System on Cyclical Fluctuations

6.6 Impact of Other Factors on Cyclical Fluctuations

6.7 Research of Strategies of Cyclical Fluctuation Reduction

7 Status and Cost Comparison of Chinese Hog Industry in the World

7.1 Hog Breeding and Cost in US

7.2 Hog Breeding and Cost in EU

7.3 Hog Breeding and Cost in Brazil

7.4 Hog Breeding and Cost in Canada

7.5 Trend of Status Changes of Chinese Hog Industry in the World

 

8.1 Breeding Enterprises

8.1.1 New Wellful, Hunan

8.1.2 Yufeng, Hebei

8.2 Slaughtering and Meat Processing Enterprises

8.2.1 Shineway Group

8.2.2 Yurun Group

8.2.3 Jinluo Group

8.3 Integrated Enterprises

8.3.1 Zhenghong Science and Technology, Hunan

8.3.2 Gaojin Food, Sichuang

8.4 Advantages of Integrated Enterprises of Hog Industry in China

8.5 Market Share of Integrated Enterprises in Hog Industry in China

8.6 Prospect of Enterprise Types of Hog Industry in China

 

9.1 Impulse of Hog Industry Development in China

9.2 Negative Factors of Hog Industry Development in China

 

Table 2.1 Per Capita Consumption of Pork by Provinces in China, 1991-2007

Table 2.2 Per Capita Consumption of Beef by Provinces in China, 1991-2007

Table 2.3 Per Capita Consumption of Mutton by Provinces in China, 1991-2007

Table 2.4 Per Capita Consumption of Poultry Meat by Provinces in China, 1991-2007

Table 2.5 Per Capita Consumption of Poultry Egg by Provinces in China, 1991-2007

Table 2.6 Expenditure of Per Capita Consumption of Pork by Provinces in China, 1991-2007

Table 2.7 Expenditure of Per Capita Consumption of Beef by Provinces in China, 1991-2007

Table 2.8 Expenditure of Per Capita Consumption of Mutton by Provinces in China, 1991-2007

Table 2.9 Expenditure of Per Capita Consumption of Poultry Meat by Provinces in China, 1991-2007

Table 2.10 Expenditure of Per Capita Consumption of Poultry Egg by Provinces in China, 1991-2007

Table 2.11 Pork Consumption and Population Growth in Urban Areas in China, 1991-2030

Table 2.12 Pork Consumption and Population Growth in Rural Areas in China, 1991-2030

Table 2.13 Pork Consumption and Population Flow in Urban Areas in China, 1991-2030

Table 2.14 Pork Consumption and Per Capita Income Growth in Urban Areas in China, 1991-2030

Table 2.15 Pork Consumption and Population Flow in Rural Areas in China, 1991-2030

Table 2.16 Pork Consumption and Per Capita Income Growth in Rural Areas in China, 1991-2030

Table 2.17 Per Capita Outdoor Consumption of Pork by Urban Citizens in China, 1991-2030

Table 2.18 Per Capita Outdoor Consumption Amount of Pork by Urban Citizens in China, 1991-2030

Table 2.19 Per Capita Outdoor Consumption of Pork by Rural Citizens in China, 1991-2030

Table 2.20 Per Capita Outdoor Consumption Amount of Pork by Rural Citizens in China, 1991-2030

Table 2.21 Exports of Pork by Countries in China, 1991-2007

Table 2.22 Imports of Pork by Countries in China, 1991-2007

Table 2.23 Imports and Exports of Pork by Countries in China, 1991-2030

Table 3.1 Livestock Epidemic Diseases and Scales in China, 1997-2007

Table 3.2 Epidemics Diseases Contracted both by Livestock and Human Beings, 2007

Table 3.3 Processing Capacity of Pork Products by Provinces in China, 1991-2007

Table 3.4 Output of Pork Products by Provinces in China, 1991-2030

Table 3.5 Quantity and Slaughtering Capacity of Slaughter Enterprises in China

Table 3.6 Output of Pig Feed by Provinces in China, 1991-2030

Table 3.7 Prices of Pig Feed by Provinces in China, 1991-2007

Table 3.8 Output of Corn by Provinces in China, 1991-2030

Table 3.9 Imports of Corn by Countries in China, 1997-2007

Table 3.10 Imports of Corn by Provinces in China, 1997-2007

Table 3.11 Exports of Corn by Countries in China, 1997-2007

Table 3.12 Exports of Corn by Provinces in China, 1997-2007

Table 3.13 Consumption of Corn for Feed by Provinces in China, 1997-2007

Table 3.14 Prices of Corn by Provinces in China, 1997-2007

Table 3.15 Output of Soybean by Provinces in China, 1991-2030

Table 3.16 Imports of Soybean by Countries in China, 1997-2007

Table 3.17 Imports of Soybean by Provinces in China, 1997-2007

Table 3.18 Exports of Soybean by Countries in China, 1997-2007

Table 3.19 Exports of Soybean by Provinces in China, 1997-2007

Table 3.20 Consumption of Soymeal by Provinces in China, 1997-2007

Table 3.21 Prices of Soymeal by Provinces in China, 1997-2007

Table 4.1 Heads of Breeding Pig by Provinces in China, 1997-2007

Table 4.2 Hog Inventory by Provinces in China, 1991-2030

Table 4.3 Hog Slaughter by Provinces in China, 1991-2030

Table 4.4 Hog Slaughter on Different Scales by Provinces in China, 1991-2030

Table 4.5 Total Output of Meat by Provinces in China, 1991-2030

Table 4.6 Output of Pork by Provinces in China, 1991-2030

Table 4.7 Ratio of Hog Procurement prices with Feed Cost by Provinces in China, 1997-2007

Table 4.8 Ratio of Hog Procurement prices with Corn Cost by Provinces in China, 1997-2007

Table 4.9 Hog Slaughter by Global Counties, 1997-2007

Table 4.10 Pork Production by Global Counties, 1997-2007

Table 4.11 Hog Production Cost by Provinces in China, 1997-2007

Table 4.12 Hog Production Profit by Provinces in China, 1997-2007

Table 4.13 Hog Production Structure in China, 1997-2007

Table 4.14 Market Prices of Hog by Provinces in China, 1997-2007

Table 4.15 Market Prices of Piglet by Provinces in China, 1997-2007

Table 4.16 Market Prices of Pork by Provinces in China, 1997-2007

Table 4.17 Market Prices of Beef by Provinces in China, 1997-2007

Table 4.18 Market Prices of Mutton by Provinces in China, 1997-2007

Table 4.19 Market Prices of Chicken by Provinces in China, 1997-2007

Table 4.20 Market Prices of Chicken Egg by Provinces in China, 1997-2007

Table 4.17 Average Wholesale Prices of Pork, Beef, Mutton, Chicken and Chicken Egg, 1997-2007

Table 4.18 Pork Supply and Demand Balance Sheet in China, 1997-2030

 

Figure 2.1 Structure of Per Capita Consumption of Livestock Products by Urban Citizens

Figure 2.2 Structure of Per Capita Consumption of Livestock Products by Rural Citizens

Figure 2.3 Structure of Per Capita Consumption of Livestock Products by Chinese Citizens

Figure 2.4 Regional Structure of Per Capita Consumption of Pork by Rural Citizens

Figure 2.5 Income Structure of Per Capita Consumption of Pork by Rural Citizens

Figure 2.6 Regional Structure of Per Capita Consumption of Pork by Urban Citizens

Figure 2.7 Income Structure of Per Capita Consumption of Pork by Urban Citizens

Figure 2.8 Income Structure of Per Capita Outdoor Consumption of Pork by Urban Citizens

Figure 2.9 Income Structure of Per Capita Outdoor Consumption of Pork by Rural Citizens

Figure 2.10 Market Prices and Per Capita Consumption of Pork by Chinese Citizens

Figure 2.11 Hog Procurement prices and Pork Market Prices during the Pig Streptococcus Outbreak

Figure 2.12 Hog Procurement prices and Pork Market Prices during the Blue Ear Outbreak

Figure 2.13 Hog Procurement prices and Pork Market Prices during the Bird Flu Outbreak

Figure 3.1 Hog Inventory and Slaughter in China

Figure 3.2 Structure of Industrial Consumption of Pork in China

Figure 3.3 Regional Structure of Processing capabilities of Pork in China

Figure 3.4 Regional Structure of Processing Production of Pork Products in China

Figure 3.5 Output and Processing capabilities of Pork in China

Figure 3.6 Regional Structures of Pork Exports in China

Figure 3.7 Regional Structures of Pork Imports in China

Figure 4.1 Heads of Breeding Pig and Hog Inventory in China

Figure 4.2 Regional Structures of Hog Inventory in China

Figure 4.3 Regional Structures of Hog Slaughter in China

Figure 4.4 Regional Structures of Pork Production in China

Figure 4.5 Breeding Structures of Livestock and Poultry by Provinces in China

Figure 4.6 Breeding Profit of Hog and Breeding Returns of Farmers

Figure 4.7 Hog Heads and Hog Procurement prices in China

Figure 5.1 Production Structures of Livestock and Poultry Slaughtering Enterprises by Species in China

Figure 5.2 Scale Structures of Hog Slaughtering Enterprises in China

Figure 5.3 Regional Structures of Hog Slaughtering Enterprises in China

Figure 5.4 Regional Diversities between Hog Slaughter and Slaughtering Capabilities in China

Figure 5.5 Regional Diversities between Pork Consumption and Slaughtering Capabilities in China

Figure 5.6 Regional Structures of Pork Output of Industrial Slaughtering Enterprises in China

Figure 5.7 Proportion of Pork Output of Industrial Slaughtering Enterprises in the Total Pork Output in China

Figure 5.8 Pork Output and Slaughtering Enterprises in China

Figure 6.1 Circulation Structures of Hog in China

Figure 6.2 Cost Comparisons of Different Circulation Forms of Hog in China

Figure 6.3 Circulation Structures of Pork in China

Figure 6.4 Cost Comparisons of Different Circulation Forms of Pork in China

Figure 7.1 Cost Structure of Hog Industry Chain in China

Figure 7.2 Value Structure of Hog Industry Chain in China

Figure 7.3 Output Value Structure of Hog Industry Chain in China

Figure 7.4 Added Value Structure of Hog Industry Chain in China

Figure 7.5 Profit Value Structure of Hog Industry Chain in China

Figure 8.1 Trend of Hog Procurement price and Cost and Profit of New Wellful in China

Figure 8.2 Trend of Hog Procurement price and Cost and Profit of Yufeng in China

Figure 8.3 Trend of Hog Procurement price and Cost and Profit of Shineway Group in China

Figure 8.4 Trend of Pork price and Cost and Profit of Shineway Group in China

Figure 8.5 Trend of Hog Procurement price and Cost and Profit of Yurun Group in China

Figure 8.6 Trend of Pork price and Cost and Profit of Yurun Group in China

Figure 8.7 Trend of Hog Procurement price and Cost and Profit of Jinluo Group in China

Figure 8.8 Trend of Pork price and Cost and Profit of Jinluo Group in China

Figure 8.9 Trend of Hog Procurement price and Cost and Profit of Zhenghong in China

Figure 8.10 Trend of Pork price and Cost and Profit of Zhenghong in China

Figure 8.11 Trend of Pork Feed price and Cost and Profit of Zhenghong in China

Figure 8.12 Trend of Hog Procurement price and Cost and Profit of Gaojin in China

Figure 8.13 Trend of Pork price and Cost and Profit of Gaojin in China

Figure 8.14 Trend of Pork Feed price and Cost and Profit of Gaojin in China

Figure 8.15 Comparison of Cost and Profit of Three Types of Enterprises in China

Figure 8.16 Trend of Market Share of Integrated Enterprises in China

 

NO:07-22