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【关 键 词】 Analysis|Report|Market|Research|Prospect|Catering|Industry

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【释放日期】 2008年4月 

【报告页数】 205页

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      Chain-store operation has been largely applied in China’s catering industry since ten years ago. Meanwhile, there come up many national food & beverage chain enterprises such as Tanyutou, Xiaotianer, Dezhuang, RBT, Donglaishun, Dicos, Yonghe King, Little Sheep, Xiaotudou, etc.

 

      China’s large scale chain catering operation especially the regular chain business develops powerfully. Fast-food, meals on wheel and take-out, hotpot chain store and group mess develop quickly. The chain-store operation has become the main operation style. Among them, the operation scale of fast-food overruns the scale of dinner in eastern provinces. China’s chain catering industry mainly distribute to eastern provinces and big cities. But the speed of penetrating to western provinces and middle-sized cities is accelerating.

 

      In 2006, the number of china’s above-limits chain catering group (enterprise) amounts to 349, increasing 16.33%; the number of store is 11360, increasing 33.43%; the business area is 5,882,000 square meters, increasing 50.51%; the number of seat served is 2,748,000, increasing 37.13%; the business revenue is 55.19 billions Yuan, increasing 41.91%.

 

 

      Chart But at the same time of fast extending of chain catering industry, there is gradually exposing inner problems such as lacking brand management, increasing of franchisee’s disputes, went short of human resources, weak training power, behindhand delivery technology and system, and difficulty in product’s standardizing, etc. And the external food security crisis problems in hotpot ingredients and Tony red, force the restaurant chain enterprises in the predicament constantly searching for solutions to mature. Sense from a strategic level, management, brands, culture and business model will constitute a solid foundation for catering enterprises, and only they can help catering enterprises to success as four legs of chain operation.

 

      China’s food era of big profits has become history. And mass and rational consumption become the mainstream. Therefore, only merger and conglomeration, and taking the road of chain operations and scale economy are the best options of survival and development.

 

      Chain management is not only enterprises to improve the efficiency and lower the cost of operation, more importantly, to help enterprises to breakthrough management bottlenecks in the development. Chain operation has the advantages in cost, price and superior service.

 

      This report describes thoroughly the operation environment of China’s Chain Catering industry, primarily studies and predicts the long-term and short-term trend of the development and demand change of downstream industry. Aim at the opportunity and threat which the current industry faces, put forward the investment and stratagem advices of the development of chain catering industry. This report helps the chain catering industry exactly grasp the development tendency; correctly formulate the enterprise’s competition stratagem and investment stratagem. Our main sources are in National Bureau of Statistics of China, State Information Center, China Customs, Electric Machinery Association and other authoritative specialty institute and the practical research and study of our center. This report conforms the data resources and expert resources of lots of authoritative institutes, abstracts the precise and appropriate and valuable advices from lots of data, combines the environment which the industry locates, researches and analyzes many points of view from theory to practice and from macroscopic view to microcosmic view and the conclusion and viewpoint strives to reach the unification of prophecy, practicability and feasibility. It is an elaborate report by the expert group for taking one year of time through the market research and data collection. It is one of the important decision-making basis for the relative investment company and government department exactly grasping the industry development trend and discerning the competition pattern in the industry, evading the operation and investment risk, working out the correct competition and investment risk, working out the correct competition and investment stratagem decision, has the important reference value.

 

 

 

Section 1  Definition and Classification of Chain Catering Industry

I. Definition of Chain Catering Industry   

II. Classification of Chain Catering Industry

Section 2  Characteristics and Segmentation of Chain Catering Industry 

I. Basic Characteristics of Chain Catering Industry

II. Segmentation of Chain Catering Industry

 

Section 1  Analysis on the Development of Global Chain Catering Industry   

Section 2  Status and Basic Characteristics of the Development of Global Catering Industry in 2007 

I. Size of the Industry

II. Structure of the Industry  

III. Trend of the Industry 

Section 3  Development of the Chain Catering Industry in Main Countries

I. USA 

II. France 

III. Germany

IV. Japan  

 

Section 1  Economic Environment

I. The stimulatory effect of economic growth on Chain Catering industry

IIThe impact of economic growth on industry structure  

Ⅲ The analysis of China’s macro-economy environment in 2007  

Section 2  Policy Environment  

I The updated policies of China’s chain catering industry 

II"Resource-saving society" and chain catering industry

Section 3  Culture and Social Environment

I The influence of Chinese Cultural Background on chain catering industry  

II. The development of Chinese chain catering culture  

III. Effect of Chinese catering culture on circumference   

IV. Western-style chain catering and development in China thereof  

 

Section 1  Analysis on the Development of China’s Chain Catering Industry 

Section 2  Analysis of China’s Chain Catering Industry Status in

I Analysis of China’s chain catering industry scale   

IIAnalysis of China’s Chain Catering Industry Structure   

Section 2  Characteristics of Chinese Chain Catering Industry in 2007  

I Analysis of Chinese Chain Catering Industry’s Life Cycle

II. Analysis of Concentration of Chinese Chain Catering Industry   

III. Analysis of Capital and Labor Intensive Feature of Chinese Chain Catering Industry

IV Operating risks of Chinese Chain Catering Industry  

V The status of Chinese catering industry’s industry barrier  

Section 3  The position of China’s Chain Catering Industry in Consumer Consumption

Section 4 Analysis of Problems in China’s Chain Catering Industry 

 

Section 1  Basic Analysis of the Above-Limits Chain Enterprises

I. General information 

II. Bistros

III. Franchisees   

Section 2  Analysis of Different Types of Catering Chain Enterprises   

I. State Owned Enterprises 

II. Collective Enterprises 

III. Share Cooperated Enterprises  

IV. Limited Liability Company  

V. Joint Stock Company 

VI. Private Enterprises

VII. Enterprises Invested by Hong Kong, Taiwan and Maca

IX . Foreign Owned Enterprises 

Section 3  Basic Information Analysis of Different types of Enterprises of Catering Chain Industry 

I. Dinner Service  

II. Fast Food Service  

III. Beverage and Cold Drink Service   

IV. Other Catering Services

 

Section 1 Analysis of Consumption Groups of China’s Chain Catering Industry in 2007   

I.  Analysis of changes of the consumption levels of China’s town dwellers

II. Comparison to expenditures on eating-out of China’s town dwellers in different years  

III. Research of the consumer group of tourism and chain catering industry 

Section 2 Analysis of Consumption Structure of China’s Chain Catering Industry in 2007

I. Analysis of the consumption structure of town dwellers in chain catering industry

II. Consumption characteristics in different chain catering industries 

III. Consumption structure of tourism chain catering   

IV . Chain catering consumption expenditure structure in different regions 

Section 3  Analysis of Consumption Demands of China’s Chain Catering Industry in 2007 

I. Changing trend on chain catering consumption quality

II. Analysis of payout for outer dining of different income families   

III. Analysis of the characteristics of private chain catering consumption 

IV. Requirement characteristics of mass consumption

Section Four Analysis of Consumption Habits of China’s Chain Catering Industry in 2007

I. Changes of China’s chain catering market   

II. Analysis of target market of chain catering industry   

III. Analysis of the factors impact on chain catering consuming

IV. Consumption Psychology of Chain Catering Industry Consumers

V. Investigation of Consumption Time of Chain Catering Industry

 

Section 1  Market Scale Analysis of Chain Catering Industry in 2007

I. The market scale and increasing trend of 2007   

II. The proportion change information of Chain Catering Industry in resident consuming in 2007 

Section 2  Information Analysis of Chain Catering Store in 2007

I. Analysis of General Operation Information of Chain Catering Market in 2007  

II. The development characteristics of chain catering market in China  

III. The important factors of the development of chain catering market in 2007 

IV. China laid stress on brand strategy in the Chain Catering Industry in 2007

 

Section 1 Analysis of Above-Limits Chain Catering Industry Groups (According to Industry Distribution) 

I. Dinner

II. Fast Food  

III. Tea Shop  

IV. Coffee Shop

V. Other Chain Catering industry

Section 2   Analysis of Above-Limits Chain Catering Industry Groups (Distributed as the register types)

I. Domestic Invested Enterprises

II. Limited Liability Company  

III. Limited Company   

IV. Private Enterprises

V. Other Types of Enterprises  

VI. Enterprises Invested by Hong Kong, Taiwan and Macao

VII. Foreign Invested Enterprises  

Section 3   Analysis of Above-Limits Chain Catering Industry Groups (According to Industry Distribution)   

I. Dinner Service  

II. Fast Food Service  

III. Beverage and Cold Drink Service

IV. Other Catering Service 

 

Section 1  Analysis of Store Number Distribution of China’s Catering Industry in 2007 

Section 2 The Number of Store of China’s Dinner Chain Industry in 2007

Section 3  The Number of Fast Food Store of China’s Chain Operating Industry in 2007  

Section 4 The Number of Tea shops in China’s Chain Operating Industry in 2007 

Section 5 The Number of Coffee Shops in China’s Chain Operating Industry in 2007  

Section 6 The Number of Other Types Store of China’s Chain Operating Industry in 2007

Chapter 10  Analysis of Sales Income of China’s Chain Catering Industry in 2007   

Section 1  Business Revenue Analysis of Above-Limits Chain Catering Enterprises

I. Dinner  

II. Fast Food  

III. Tea Shop  

IV. Coffee Shop

V. Other Chain Catering Industry   

Section 2  Income Analysis of Above-Limits Chain Catering Enterprises  

I. Dinner  

II. Fast Food  

III. Tea Shop  

IV. Coffee Shop

V. Other Chain Catering Industry   

Chapter 11 Competition Situation Analysis of China’s Chain Catering Industry 2007 

Section 1 The Present Situation of China’s Chain Catering Industry 2007   

I. Competition situation analysis of the industry  

II. Analysis of industry competition action

III. Analysis of enterprises concentration in the industry 

IV. Analysis of industry brand competition 

Section 2  Analysis of Regional Competition Situation of China’s Chain Catering Enterprises in 2007

Section 3  Analysis of International Competitive ability of China’s Chain Catering Industry   

Section 4  Analysis of Enterprise Competition Situation of China’s Chain Catering Industry 2007   

Chapter 12 The Development of Chain Catering Industry in Important Cities 2007 

Section 1  Beijing 

I. The development of Beijing Chain Catering Industry  

II. Scale of Beijing’s chain catering market 2007 

III. The development of Beijing’s chain catering enterprises 2007 

IV. New characteristics and development trend of Beijing’s Chain Catering Industry 2007   

Section 2  Guangzhou   

I. The Development of Guangzhou Chain Catering Industry

II. The scale of Guangzhou’s chain catering market 2007   

III. The development of Guangzhou’s chain catering industry 2007  

IV. The development tendency of Guangzhou chain catering industry 2007 

Section 3  Shanghai

I. The development of Shanghai Chain Catering Industry 

II. Scale of Shanghai’s chain catering market 

Section 4 Guangdong I. The development of Guangdong’s chain catering Industry 

II. Scale of Guangdong’s chain catering market

Section 5  Chongqing   

I. Development of .Chongqing’s Chain Catering Industry

II. Scale of Chongqing Chain Catering Market in 2007   

III. Development of Chong Chain Catering Enterprises 2007  

IV. New characteristics and developing tendency of Chongqing chain catering industry in 2007   

Section 6  Hubei   

I. Development of Hubei chain catering industry

II. Scale of Hubei chain catering market   

Chapter 13  Key Enterprise Competitive Power Analysis of China’s Chain Catering Industry 2007 

Section 1  Yum! Restaurants China  

I. Operation condition analysis in 2007

II. Competition advantages analysis

III. Estimation of development prospect

Section 2  Beijing McDonald’s Food Co., Ltd.  

I. Analysis of the company’s operation strategy   

II. Analysis of enterprise marketing strategy  

III. Estimation of development prospect

Section 3  Inner Mongolia Little Sheep Catering chains Chains Ltd.

I.  Analysis of operating status   

II. Analysis of Development Strategy   

III.Forcasting of the Development Prospect 

Section 4  Inner Mongolia Xiaoweiyang Catering Chains Ltd. 

I.Analysis of operating status of 2007 

II. Analysis of the competitive advantage of Xiaoweiyang   

III. Analysis of development strategy  

Section 5 Beijing Quanjude Group   

I.  Analysis of operating status of 2007   

II. Analysis of development strategy   

III.    The forecasting of the developing perpect

 

Section 1 Development Trend of China’s Chain Catering Industry during 2008-2010

I . The Trend in Scale Development of China’s Catering Industry.

II. The Trend in Structure Development of China’s Catering Industry.  

Ⅲ. Attaching importance to talent in the development of Chain Catering Industry.  

IV . The mega trend of Chain Catering Industry Running Transform.  

Section 2 Market Development Trend of China’s Chain Catering Industry during 2008-2010

I . The proportion of family holiday consumption rises  179

II. Individuation brand and characteristic consumption has become increasingly obvious.

Ⅲ. Development trend of innovative business   

IV . Rapid development of chain operation. 

V. Fierce competition between brand culture and service quality.   

Section 3 The New Trend of Market Subdivision of China Chain Catering Industry in 2008-2010

I . On the rise of the green chain catering industry   

II. The chain management will be the main direction

Ⅲ.  The content of chain catering will be increasingly rich   

IV . Casual chain catering will be consumption new fashion 

V .Take away becomes the new market share of chain catering industry   

Section 4 Development Trend of China’s Chain Catering Industry in key consumption cities during 2008-2010   

I . The prospects of Beijing Chain Catering Industry   

II. Analysis on development trend of Shanghai chain catering industry. 

Ⅲ. An analysis of the trend of Tianjin chain catering market  

IV. The developing trend of Shenzhen chain catering industry   

V . Development trend of chain catering market in Guangzhou.   

 

Section 1 Investment Charateristics of 2008-2010 China’s Chain Catering Industry

I. The growth and profitability of Chain Catering Industry 

II. Periodicity of Chain Catering Industry 

III. The denseness of source element in chain catering industry

Section 2 Analysis of Industry Barrier in Chain Catering Industry  

I. Technical and Market Barrier

II. Structural barriers

III. Systematic barrier

IV. Cultural barrier   

Section 3 Analysis on Investment Prospect of 2008-2010 China’s Chain Catering Industry

I. Essential factors in investing chain catering   

II. Chain catering industry tends to be information-based management mode

III. Analysis of key investment projects of chain catering market  

IV. China’s chain catering industry invests chain leisure catering

 

Chapter 16 2008-2010 Suggestion from Investing Expert about China’s Chain Catering Industry   

 

Chart 1  Analysis of China’s GDP Increase during 2003-2007  Unit:.0.1 billion Yuan

Chart 2  Change Trend of Store Number of Catering Industry during 2002-.2006   

Chart 3  Change Trend of the Number of Catering Groups during 2002-.2006

Chart 4  Proportion of the Numer of Catering Stores above the Designated Size in China 

Chart 5  Sales volume of the catering chain stores above designated size   

Chart 6  Retailing Volume and Growth Rate of Catering Industry During 1994-.2007

Chart 7  Contrast Diagram KFC and McDonald’s Advertisement Investment Strength

Chart 8  General Information of the Above-Limits Chain Enterprises in 2006 

Chart 9  Information of Above-Limits Catering Chain Bistros in 2006

Chart 10  Trend Chart of the Total Amount of Above-Limits Chain Bistros in 2002-2006   

Chart 11  Trend Chart of Business Revenue of Above-Limits Chain Bistros in 2002-2006

Chart 12  Information of Above-Limits Chain Franchisees in 2006

Chart 13  Trend Chart of Total Amount Above-Limits Chain Franchisees in 2002-2006

Chart 14  Trend Chart of Business Revenue of Above-Limits Chain Franchisees in 2002-2006 Unit: Ten Thousand Yuan   

Chart 15  Basic Information of China’s State Owned Catering Chain Enterprises in 2006 

Chart 16  Trend Chart of Business Revenue of State Owned Enterprises of China’s Above-Limits Catering Chain industry in 2002-2006  

Chart 17  Basic Information of China’s Catering Chain Collective Enterprises in 2006  

Chart 18  Trend Chart of Business Revenue of Collective Enterprises of China’s Above-Limits Catering Chain Industry in 2002-2006  

Chart 19  Basic Information of China’s Catering Chain Share Cooperated Enterprises in 2006

Chart 20  Trend Chart of Business Revenue of Share Cooperated Enterprises of Above-Limits Catering Chain Industry in 2002-2006

Chart 21  Basic Information of China’s Limited Liability Company of Catering Chain in 2006

Chart 22  Trend Chart of Business Revenue of Limited Liability Company of Above-Limits Catering Chain Industry in 2002-2006   

Chart 23  Basic Information of China’s Joint Stock Company of Catering Chain Industry 

Chart 24  Trend Chart of Business Revenue of Joint Stock Company of China’s Above-Limits Catering Chain Industry in 2002-2006

Chart 25  Basic Information of Private Enterprise of China’s Catering Chain Industry in 2006  

Chart 26  Trend Chart of Business Revenue of Private Enterprises of China’s Above-Limits Catering Chain Industry in 2002-2006   

Chart 27  Basic Information of Enterprises Invested by Hong Kong, Taiwan and Macao of China’s Above-Limits Catering Chain Industry in 2002-2006   

Chart 28  Trend Chart of Business Revenue of Enterprises Invested by Hong Kong, Taiwan and Macao of China’s Above-Limits Catering Chain Industry in 2002-2006

Chart 29 Basic Information of Foreign Owned Enterprises of China’s Catering Chain Industry in 2006

Chart 30  Trend Chart of Business Revenue of Foreign Owned Enterprise of China’s Above-Limits Catering Chain Industry in 2002-2006  

Chart 31  Basic Information of China’s Dinner Service Industry in 2006

Chart 32  Basic Information of Fast Food Chain Catering Industry in 2006   

Chart 33  Basic Information of Chain Beverage and Cold Drink Service Industry in 2006  

Chart 34  Basic Information of Other Chain Catering Services Industry in 2006

Chart 35  Growth trend of the expenditures on eating-out of the China’s town dwellers in different stages during the opening-up period  

Chart 36  Trend Chart of Business Revenue of China’s Above-Limits Chain Catering Industry in 2002-2006 Unit: Ten Thousand Yuan  

Chart 37  The Proportion of Monetary Total of China’s Social Consuming Retail in Chain Catering Industry   

Chart 38  Basic Information of Above-Limits Chain Catering Industry in 2006 89

Chart 39  Information of Dinner Groups Distribution Number in Above-Limits Chain Catering           Industry in 2006

Chart 40  Information of Business Revenue distribution of Above-Limits Chain Catering Industry in 2006 

Chart 41  Information of Fast Food Groups Distribution Number of Above-Limits Chain Catering Industry in 2006   

Chart 42  Information of Business Revenue Distribution of Fast Food Enterprises of China’s Above-Limits Chain Catering Industry  

Chart 43  Information of Distribution Number of China’s Tea Shop Groups of Above-Limits Chain Catering Industry in 2006

Chart 44  Business Revenue Distribution Information of Tea Shop Groups of China’s Above-Limits Chain Catering Industry in 2006   

Chart 45  Distribution Number Information of Coffee Shop Groups of China’s Above-Limits Chain Catering Industry in 2006

Chart 46  Business Revenue Distribution Information of Coffee Shop Groups of China’s Above-Limits Chain Catering Industry in 2006   

Chart 47 Information of Distribution Number of China’s Other Chain Catering industry Groups of Above-Limits Chain Catering Industry in 2006

Chart 48 Business Revenue Distribution Information of Other Catering Industry Groups of China’s Above-Limits Chain Catering Industry in 2006

Chart 49  Information of Distribution Number of Domestic Invested Enterprises of Above-Limits Chain Catering Industry in 2006   

Chart 50 Information of Distribution Number of Limited Liability Company of Above-Limits Chain Catering Industry in 2006

Chart 51  Information of Distribution Number of Limited Company of Above-Limits Chain Catering Industry in 2006   

Chart 52  Information of Distribution Number of Private Enterprises of Above-Limits Chain Catering Industry in 2006

Chart 53  Information of Distribution Number of Other Types of Enterprises of Above-Limits Chain Catering Industry in 2006

Chart 54  Information of Distribution Number of Enterprises Invested by Hong Kong, Taiwan and Macao of Above-Limits Chain Catering Industry in 2006

Chart 55  Information of Distribution Number of Foreign Invested Enterprises of Above-Limits Chain Catering Industry in 2006   

Chart 56  Information of Distribution Number of Dinner Service Enterprises of Above-Limits Chain Catering Industry in 2006

Chart 57  Information of Distribution Number of Fast Food Service Enterprises of Above-Limits Chain Catering Industry in 2006   

Chart 58  Information of Distribution Number of Beverage and Cold Drink Service

Chart 59  Information of Distribution Number of Other Catering Service 

Chart 60  The number of Store of China’s Above-Limits Chain Catering Enterprises in 2006  

Chart 61  Trend Chart of Total Amount of Above-Limits Chain Catering Enterprises in 2002-2006  

Chart 62  Number of Dinner Chain Store in 2006 

Chart 63  Trend Chart of Total Amount of Dinner Chain Store in 2002-2006   

Chart 64  The number of fast food chain store in 2006  

Chart 65  Trend Chart of Total Amount of Fast Food Chain Store in 2002-2006

Chart 66  The number of chain tea shop in 2006 

Chart 67  The number of coffee chain store in 2006

Chart 68  Trend Chart of Coffee Chain Store in 2002-2006   

Chart 69  The Number of Other Types Store of China’s Chain Operating Industry in 2006 

Chart 70  Trend Chart of Total Amount of Other Types Store of China’s Chain Operating Industry in 2002-2006   

Chart 71  Business Revenue Trend Chart of Dinner Chain catering Industry in 2002-2006  

Chart 72  Business Revenue Trend Chart of Fast Food Chain Catering Industry in 2002-2006 Unit: Ten Thousand Yuan   

Chart 73 Business Revenue Trend Chart of Tea Shop Chain Catering Industry in 2004-2006 

Chart 74  Business Revenue Trend Chart of Coffee Shop Chain Catering Industry in 2002-2006 

Chart 75  Business Revenue Trend Chart of Other Chain Catering Industry in 2002-2006   

Chart 76  Income Trend Chart of Dinner Chain Catering Industry in 2004-2006

Chart 77  Income Trend Chart of Fast Food Chain Catering Industry in 2004-2006

Chart 78  Income Trend Chart of Tea Shop Chain Catering Industry in 2004-2006

Chart 79  Income Trend Chart of Coffee Shop Chain Catering Industry in 2004-2006

Chart 80  Income Trend Chart of Other Chain Catering Industry in 2004-2006 

Chart 81  Proportion chart of business revenue of China’s chain catering industry above designated size for different regions  

Chart 82   Business revenues of China’s chain catering industry above designated size for different regions in 2006 Unit: Ten Thousand Yuan

Chart 83  2005-2007 Analysis of the Increase of Beijing’s Catering Retail Sales Unit:.0.1 billion Yuan

Chart 84 Retail Sales of Guangzhou’s Catering Industry from 2000 to 2006  Unit:.0.1 billion Yuan  

Chart 85  the number and share of Guangzhou’s chain catering enterprises (groups) above designated size   

Chart 86  Analysis of Proportion of Shanghai’s Chain Catering Enterprises Above Designated Size up to 2006   

Chart 87  Analysis of Proportion of Shanghai’s Chain Catering Enterprises Above Designated Size with Different Ownerships 2006

Chart 88  Analysis of the Increase of Store Number of Shanghai’s Chain Catering Enterprises Above Designated Size 2006  

Chart 89  Analysis of the Increase of Annual Business Revenue of Shanghai’s Chain Catering Enterprises Above Different Designated Size 2006 

Chart 90  Analysis of the Proportion of Guangdong’s Chain Catering Enterprises with Above Different Ownership Enterprises in 2006

Chart 91  Analysis of the Proportion of Guangdong’s Chain Catering Enterprises with Above Different Designated Size 2006  

Chart 92  Analysis of Store Number of Guangdong’s Chain Catering Enterprises above Designated Size 2006   

Chart 93  Analysis of Store Number Proportion of Guangdong’s Chain Catering Enterprises above Designated Size 2006   

Chart 94  Analysis of Business Annual Revenue Increase of Guangdong’s Chain Catering Enterprises above Designated Size in 2006 Unit: Ten Thousand Yuan   

Chart 95  The Store Number of Chongqing’s Chain Catering Enterprises above Designated Size in 2006

Chart 96  Annual Business Revenue of Chongqing’s Chain Catering Enterprises above Designated Size Unit: Ten Thousand Yuan  

Chart 97  Changing tendency of business revenue of Chongqing Chain Catering Enterprises above Designated Size 2003-2006  Unit: Ten Thousand Yuan 

Chart 98  Changing Tendency of Store Number of Chongqing Chain Enterprises above Designated Size Unit: Ten Thousand Yuan   

Chart 99  Analysis of proportion of Hubei chain catering enterprises above designated size

Chart 100  Analysis of Store number of Hubei chain catering enterprises above designated size 2006 

Chart 101  Increase analysis of annual business revenue of Hubei catering enterprises above designated size in 2006  Unit: Ten Thousand Yuan   

 

NO:07-886